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Bruno's Restaurant

Restaurant, Wine, Wi-Fi, Catering, Events, Weddings
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Restaurant Menu


Homemade Fresh Baked Garlic Bread
Add bowl tomato sauce $0.80; cheese $1.10; bowl olives $2.10
Homemade Pasta Chips
Served with any signature tomato sauce
Spinach and Artichoke Dip
Served with homemade pasta chips
Salads served with fresh baked bread
Homemade Soup
Served with crostini bread
Mozzarella Ciliegine Salad
Arugula, romaine, cetery, red peppers, cherry tomatoes, mozzarella balls, basil, lemon and olive oil dressing
Grilled Summer Vegetable Salad
Mixed baby greens, eggplant, yellow squash, zucchini, tomatoes, gorgonzola cheese, walnuts, balsamic dressing
Chicken and Nutty Orzo Herb Salad
Orzo pasta tossed with almonds, herbs and spices, served with tangy julienne vegetables and savory chicken tenders
Sandwiches served with homemade pasta chips
Panino with Sicilian Sausage
Homemade rustic italian bread with our Sicilian sausage, roasted peppers, red onions and mustard dressing
Grilled Vegetables Focaccia
Homemade focaccia bread with eggplant, peppers, zucchini, onions, basil pesto, fontina cheese and our balsamic vinaigrette
Chicken Tarragon Focaccia
Homemade focaccia bread with eggplant, peppers, zucchini, onions, basil pesto, fontina cheese and our balsamic vinaigrette
Panino with Italian Cured Meats
Homemade rustic bread with mozzarella, italian salami, coppa, mortadella, olives tapendade, tomatoes, red onions and herbed mayo
Pastas served with a small house salad.
Penne with Meat Ragu
Penne tube pasta with a traditional meat ragau' sauce
Lasagne Al Forno
Homemade lasagna with a meat tomato and besciamel sauce cooked in our brick oven
Angel Hair Primavera
Angel hair pasta with onions, peas, carrots, zucchini, squash cherry tomatoes, sweet peppers, garlic and extra virgin olive oil
Fetuccine Carbonara with Sausage
Fettuccine pasta with bacon, egg yolks, cream, parmesan cheese, black pepper and our homemade Sicilian sausage
La Margherita
Tomato sauce, mozzarella, and fresh basil
La Vegetariana
Tomato sauce, mozzarella, onions, olives, red peppers, sliced tomatoes
Al Pepperoni
Tomato sauce, mozzarella, pepperoni sausage, olives
Tomato sauce, smoked mozzarella, smoked bacon, smoked chicken, mushrooms
House Specialities
Focaccia with Pesto and Potatoes
Homemade herbed flavored focaccia baked with onions, potatoes, basil pesto
Scaloppine Di Maiale al Marsala
Pork scaloppine with a Marsala wine sauce served with mixed vegetables patty
Grilled Zucchini Chicken Tenders
Marinated chicken tenders, grilled with zucchini served on a bed of savory rice

La Margherita
Tomato sauce, mozzarella, and fresh basil
La Siciliana
Tomato sauce, mozzarella, anchovies, capers, garlic, chili oil
ll Calzone al Prosclutto
Folded Pizza filled with tomato sauce, mozzarella, ham, fresh basil
Ai Pepperoni
Tomato sauce, mushrooms, onions, olives, peppers, sliced tomatoes (with optional mozzarella)
La Vegetariana
Tomato sauce, mushrooms, onions, olives, peppers, sliced tomatoes (with optional mozzarella)
L' Affumicata
Tomato sauce, mozzarella, smoked bacon, smoked chicken, mushrooms.
Alle Melenzane e Peperoni
Tomato sauce, mozzarella, eggplant, grilled peppers, marinated tomatoes, capers, fresh mint
La Quattro Stagioni
Tomato sauce, mozzarella, ham, mushrooms, artichokes, mussels
Ai Caprini e Peperoni
Tomato sauce, mozzarella, goat cheese, sundried tomatoes, grilled peppers, roasted garlic
Al Prosciutto Crudo
Tomato sauce, mozzarella, imported Parma ham, mushrooms, olives, arugula, parmesan cheese
La Ferdinando
Tomato sauce, mozzarella, marinated beef filet, mushrooms, onions, garlic, capers
II Calsone Etna
Folded pizza with tomato sauce, mozzarella, pepperoni, italian salami, chili out (Hot & Spicy)
Extra Toppings

Zuppa del Giorno
Homemade soup of the day
Pane all' Agilo
Fresh baked bread from our brick oven, topped with fresh garlic and extra-virgin olive oil
Pane all'Agiio con Olive
Our freshly baked bread, served with a bowl of olive
Bruschetta con Pomodori
Homemade grilled country bread with garlic, tomatoes, basil, and extra - virgin olive oil
Crostini ai Sapori Mediterranei
Little toast crostini with assorted toppings
Involtini di Capellini
Eggplant roulades filled with angle hair pasta, ricotta, and parmesan cheese on a bed of tomato sauce
Cozze Fresche agli Aromi
Steamed fresh mussels with garlic, in a white wine and tomato broth
Carpaccio di Manzo con Arugula
Thinly sliced raw been tenderloin, mayonnaise lemon dressing, arugula, and shaved parmesan
Involtini di Prosciutto con Ricotta e Pesto
Imported Parma ham filled with ricotta cheese, pesto, sundried tomatoes, and roasted peppers
Insalata Tricolore
Fresh mozzarella, tomatoes, avocado, fresh basil, oregano and extra-virgin olive oil
Insalata Mista
Mixed green salad with our house dressing
Insalata di Arugula al Balsamico con Pinoli
Arugula salad with shaved parmesan, toasted pine nuts in a balsamic vinaigrette
Insalata di Verdure alla Griglia
Grilled seasonal vegetables with fresh mozzarella

Spaghetti al Pomodoro
Spaghetti with tomato sauce and fresh basil
Pasta alla Norma
Spaghetti with tomato sauce
Bucatini alla Matriciana
Bucatini pasta with tomato sauce, onions, pancetta (cured bacon), chili oil
Rigatoni al Ragu ' di Carne
Rigatoni tube pasta with a traditional meat ragu' sauce
Capelli D'Angelo con Pomodori Secchi e Basilico
Angel hair pasta with sundried tomatoes, garlic, fresh basil and a little chili oil
Linguine con Vongole Veraci
Linguine with fresh claims, white wine, garlic, parsley, tomato fillets, olive oil, touch of chili
Cannelloni di Carne e Melanzane
Meat cannelloni with eggplant, tomato and besciamel sauce
Tagliatelle con Funghi Porcini e Peperoni
Egg tagliatelle with wild mushrooms, roasted garlic and sweet papper sauce
Ravioli di Vitello e Funghi Portobello
Veal and portobello mushroom ravioli with mushroom sauce and truffle oil
Gnocchi di Ricotta e Spinaci con Burro alla Salvia
Spinach and ricotta gnocchi with butter and sage
Spaghetti al Cartoccio con Frutti di Mare
Parchment paper wrapped spaghetti with a seafood sauce

Galletto Arrosto al Mattone con Scalogni e Patate
Marinated young chicken, grilled with roasted garlic & onion potatoes
Saltimbocca alla Romana con Spinaci all' Agro
Veal scaloppine with Parma ham & sage with saute' spinach
Cotolette di Filetto Impanate alla Palermitana
Breaded and pounded fillet mignon with tomato, celery, and olive salad
Filetto di Manzo ai Funghi Porcini
Beef tenderloin with wild mushrooms, brandy sauce, roasted peppers & potato puree
Involtini di Pesce Spada alla Siciliana
Grilled swordfish rolls filled with breadcrumbs, pine nuts, raisins, capers, and parmesan served with roasted onion hearts
Gamberoni Gratinati
Large shrimp filled with breadcrumbs, peppers, cucumbers, parmesan, garlic and basil on a bed of arugula





Main Information

Type of cuisine: Business Lunch, Chicken, Contemporary, Desserts, Dinner, European, Healthy, Italian, Lunch, Mediterranean, Pastas, Pizza, Salads, Sandwiches, Seafood, Soups, Steak, Upscale, Vegetarian, Other

Address: 416 South Ave. Springfield, MO 65806 (Downtown)
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Average expense: $26 & Up


Restaurant Menu


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