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Fire & Ice Restaurant and Bar

Restaurant, Bar & Lounge, Wine, Catering
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Restaurant Menu

 


Chicken Wings
Jumbo Wings Tossed in Your Choice of Hot, Mild, or Kung Pao.
$9; $1 - add for Boneless Wings
Flash Fried Calamari
Lightly-Battered Squid, Flash Fried and Served with a Tangy Combination of Mojo Aioli and Sweet Thai Chili
$8
Fried Mushrooms
A Heaping Helping of Fresh Mushrooms, Panko Breaded Twice and Fried Golden Brown, Served with Creamy Homemade Ranch
$6
Five Cheese Spinach and Artichoke Dip
Fresh Spinach and Artichoke Hearts, Baked Hot and Bubbly with our Five Cheese Blend, Served with Warm Pita Crisps and Tortilla Chips
$9
Crispy Potstickers
Crispy Dumplings Stuffed with Pork and Vegetables and Served with Chili-Soy Dipping Sauce
$6
Bruschetta
Crostinis with Fresh Basil, Mozzarella and Tomato - Artichoke - Olive Tapenade
$8

Tuscan Tomato
Pancetta, Italian Herbs and Vegetables in a Savory Tomato Broth
$4 - Cup; $5 - Bowl
Chef's Soup Du Jour
The Chef’s Daily Creation
$4 - Cup; $5 - Bowl
Dressings Choices: Honey - Basil Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Poppy Seed
House Lunch Salad
Romaine and Iceberg Lettuce, Field Greens, Shredded Carrots, and Grape Tomatoes, Topped with Cheddar Cheese, Red Onions, Herbed Croutons and Your Choice of Dressing
$5
Classic Caesar
Crisp Romaine Lettuce and Homemade Croutons Tossed in our Homemade Caesar Dressing, Finished with a Parmesan crisp
$6
Strawberry Pineapple Iceberg Layer Salad
Fresh Iceberg Lettuce Layered with Strawberries, Pineapple, Cantaloupe and Honeydew Melon with a Hint of Fresh Mint Topped with Poppy Seed Dressing
$7
Add Grilled Chicken, Shrimp or Beef Medallions to any Delicious Salad
$6

All Burgers and Sandwiches are Served with Your Choice of Hand-Cut Fries or Homemade Potato Chips.
Substitute Onion Rings
$1
Substitute a Cup of Soup Du Jour, or House Dinner Salad
$2
Classic Burger
One Half-Pound Certified Angus Beef Patty Grilled - to - Order and Smothered in American Cheese, Garnished with Red Onion, Tomato, and Pickle
$8
Smokehouse Burger
One Half-Pound Certified Angus Beef Patty Grilled - to - Order Topped with Cheddar, Smoked Bacon, Viennese Onions and Woodchuck BBQ Sauce
$9
Philly Cheese Steak
Thinly-Sliced Sirloin, Seasoned and Sautéed with Onions and Bell Peppers, Melted with Zesty Pepper Jack Cheese on a Toasted Hoagie Roll
$9
Myrick's Meatloaf Melt
Beef, Pork and Chorizo Wrapped in Smoked Bacon Served on a Hoagie Roll Topped with American Cheese, Pickles, Onions, and Lemon - Basil Aioli
$9
Grilled Chicken Sandwich
A Juicy Grilled Chicken Breast Topped with Swiss Cheese and Honey Dijon Mustard. Served on a Toasted Bun
$8
Chicken Caesar Salad
Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Our Homemade Caesar Dressing and Balsamic Glaze Wrapped in a Garlic Herb Tortilla
$7
Chicken Bacon Ranch Wrap
Grilled Chicken, Iceberg Lettuce, Cheddar Cheese, Bacon, and Homemade Ranch Dressing Wrapped in a Garlic Herb Tortilla
$7
Buffalo Chicken Sandwich
A Premium Chicken Breast, Prepared Crispy or Grilled, Tossed in our Fire & Ice Buffalo Sauce, Served with Creamy Bleu Cheese Dressing on a Toasted Bun
$8
Grilled Tilapia Sandwich
Grilled Seasoned Tilapia Fillet Served on a Hoagie Bun with Tangy Remoulade Sauce, Shredded Lettuce, Tomato, and Onion
$8
Turkey B.L.T.
Smoked Turkey, Turkey Bacon, Cheddar Cheese, Lettuce and Tomato on Toasted Sourdough Bread with Honey - Mustard Mayo
$7
Club Sub
Smoked Turkey Breast, Ham, and Bacon, Topped with Ripe Tomatoes, Lettuce and a Zesty Mayo Spread Piled High on a Hoagie Roll
$8
Summertime Blues Pulled Pork
Pulled Pork Piled High on a Sourdough Roll and Topped with Tomatoes and Onions
$8

Pad Thai
Chicken, Beef, or Shrimp Tossed with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, and a Flavorful Tamarind Sauce, Topped with Crushed Peanuts and Egg
$10
Fire And Rice Bowl
Chicken, Beef, or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, and Bamboo Shoots Tossed in Sweet Teriyaki or Szechuan Sauce on a Steaming Bed of White Rice
$10

Hawaiian Chicken
Grilled Chicken Glazed with a Zesty Island Sauce, Served with White Rice and Wok Fired Vegetables
$8
Fettuccine Alfredo
Fettuccini Noodles and Broccoli Tossed in Creamy Alfredo Sauce and Sprinkled with Parmesan Cheese
$8; $4 - add Grilled Chicken
Petite Sirloin
5 oz. Dry Aged Sirloin Topped with Boursin butter and Served with Parmesan - Balsamic Fries
$9
Balsamic Glazed Salmon
Grilled Salmon Glazed with our Honey - Basil Vinaigrette Served with Lemon - Herb Rice and Summer Vegetable Medley
$11
Split Plate Charge $2

Flash-Fried Calamari
Lightly-Battered Squid, Flash Fried and Served with a Tangy Combination of Mojo Aioli and Sweet Thai Chili
$8
Prawns Cocktail
A Made-to-Order Platter of Tantalizing Chilled Prawns, with Apple Cocktail Sauce, Topped with Fresh Segmented Lemons
$3 each
Beef Sashimi
Thinly-Sliced Certified Angus Beef Tenderloin Served Atop a Fresh Spring Mix Salad with Sriracha Aioli and a Sweet Soy Dipping Sauce
$10
Tuna Tartare
Fresh Ahi Tuna Tossed in Olive Oil, Red Onions, Capers, Salt and Pepper Nestled on a Bed of Orzo Pasta and Avocado Salad
$12
Five Cheese Spinach and Artichoke Dip
Fresh Spinach and Artichoke Hearts, Baked Hot and Bubbly with our Five Cheese Blend, Served with Warm Pita Crisps and Tortilla Chips
$9
Bruschetta
Crostini’s with Fresh Basil, Mozzarella and Tomato Olive Artichoke Tapenade
$8
Scallops Oasis
Seared Diver Scallops Served atop Mini Corn Cakes with Mango Relish and Finished with Chive Oil
$12
Chicken Wings
Jumbo Wings Tossed in Your Choice of Hot, Mild, Jerk or Kung Pao.
$9; $1 - add for Boneless Wings

Tuscan Tomato
Pancetta, Italian Herbs and Vegetables in a Savory Tomato Broth
$4 - Cup; $5 - Bowl
Chef's Soup Du Jour
The Chef’s Daily Creation
$4 - Cup; $5 - Bowl
Dressings Choices: Honey - Basil Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Poppy Seed
House Dinner Salad
Romaine and Iceberg Lettuce, Field Greens, Shredded Carrots, Cucumbers, and Grape Tomatoes, Topped with Cheddar Cheese, Red Onions, Homemade Croutons, and Your Choice of Dressing
$6
Classic Caesar
Crisp Romaine Lettuce and Herbed Croutons Tossed in our Homemade Caesar Dressing, Finished with a Parmesan Crisp
$6
Strawberry Pineapple Iceberg Layer Salad
Fresh Iceberg Lettuce Layered with Strawberries, Pineapple, Cantaloupe and Honeydew Melon with a Hint of Fresh Mint Topped with Poppy Seed Dressing
$7
Napoli Salad
Field Greens and Green Leaf Lettuce Topped with Grape Tomatoes, Grated Parmesan, Kalamata Olives, Pepperoncinis, Feta Cheese and Honey-Basil Vinaigrette
$8
Add Grilled Chicken, Shrimp or Beef Medallions to any Delicious Salad
$6
Split Plate Charge $3

Penne Bolognese
Penne Rigate Noodles Tossed In our House Marinara Sauce, Fresh Ground Filet, Red Onion, Red Wine, Parmesan Cheese and Topped with a Stuffed Portabella
$17
Seafood Primavera
Linguine Pasta with Shrimp, Scallops, Langostinos, Mussels, and Summer Vegetables Sautéed in a White Wine Butter Sauce
$18
Fettuccine Alfredo
Fettuccini Noodles and Broccoli Tossed in Creamy Alfredo Sauce and Sprinkled with Parmesan Cheese
$10; add $6 for Grilled Chicken or Shrimp
Florentine Roulade
Breaded Chicken Breast Stuffed and Rolled with Creamed Spinach and Artichokes Served with a Roasted Red Pepper Cream Sauce, Garlic Mashed Potatoes and Asparagus
$16
Fire and Rice Bowl
Chicken, Beef, or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, and Bamboo Shoots Tossed in Sweet Teriyaki or Szechuan Sauce on a Steaming Bed of White Rice
$10
Pad Thai
Chicken, Beef, or Shrimp Tossed with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, and a Flavorful Tamarind Sauce, Topped with Crushed Peanuts and Egg
$10
Honey Cilantro Chicken
Honey Cilantro Glazed Airline Chicken Breast Grilled to Perfection, Served with Garlic Mashed Potatoes and Chorizo Creamed Corn
$17

Caribbean Mahi
8oz Jerk Seasoned Grilled Mahi Mahi Filet Served with Cilantro Basmati Rice and Sesame Slaw, Accented with a Coconut-Green Curry Sauce
$16
Crab Stuffed Flounder
8oz Fresh Flounder Stuffed with Lump Crab Meat Topped with a Lemon-Dill Buerre Blanc and Paired with Lyonnais Baby Bakers and Asparagus
$23
Soy-Lime Tuna
A 6oz Marinated and Seared Ahi Tuna Filet on a Bed of Fluffy White Rice with Tempura Vegetables and Soy-Lime and Sriracha Aioli Dipping Sauces
$26
Salmon Almadine
Almond Encrusted Wild-Caught Salmon Served with Lemon-Herb Rice, Glazed Asparagus and Cauliflower Accompanied by an Amaretto Cream Sauce
$22
Rare – Cool, Red Center; Medium Rare – Warm, Red Center; Medium – Pink Throughout; Medium Well – Thin Line of Pink; Well – No Pink, Dry
The Consumption of Raw or Undercooked Meat May Be Hazardous to Your Health
Split Plate Charge $3

Bistro Medallions
Eight Ounces of Tender Beef Medallions Finished with Sour Cherry Demi and Paired with Lyonnaise Baby Bakers and Green Beans Almandine
$16
The Sirloin
A Ten Ounce Dry-Aged Sirloin Topped with Boursin Butter Served with Garlic Mashed Potatoes and Asparagus
$18
The Ribeye
Fourteen Ounces of Our Most Flavorful Dry-Aged Steak Finished with Pomegranate Butter Paired with Lyonnaise Baby Bakers and Asparagus
$29
The Fire & Ice Filet
Our Signature Ten Ounce Filet Mignon Grilled to Perfection and Garnished with Fried Sage and Boursin Butter, Served with Truffle-Mushroom Risotto and Green Bean Almandine
$32
The Kansas City Strip
A Lean and Delicious Ten Ounce Dry-Aged Strip Steak, Grilled- to-Order and Topped with Boursin Butter Complimented by Gorgonzola Mashed Potatoes and Asparagus
$25
All steaks are hand cut certified angus beef
Add any of our delicious seafood singles to any steak and create your own surf and turf
Pan-Seared Sea Scallop
$5 - Each U10
Grilled Salmon
$8 - Five Ounces
Seared Ahi Tuna
$8 - Three Ounces
Lobster Tail
$$ Market Price Four Ounces
Rare – Cool, Red Center; Medium Rare – Warm, Red Center; Medium – Pink Throughout; Medium Well – Thin Line of Pink; Well – No Pink, Dry
The Consumption of Raw or Undercooked Meat May Be Hazardous to Your Health

 

 

 

 

Main Information

Type of cuisine: American, Burgers, Business Lunch, Chicken, Dinner, Lunch, Pastas, Salads, Sandwiches, Seafood, Soups, Steak, Upscale

Address: 2550 N. Glenstone Ave. Springfield, MO 65803 (Northside)
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Average expense: $26 & Up

 

Restaurant Menu

 

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