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Kai

Restaurant, Bar & Lounge, Wine, Wi-Fi, Catering, Events, Weddings
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Restaurant Menu

 


Miso soup
Miso with Wakame, Scallions, and Tofu.
$3
Spicy Seafood Soup
Shrimp, Mussels and Squid in a Spicy Chicken Stock.
$6
Shrimp Asparagus Soup
Sake Poached Shrimp and Asparagus in a Curry Pepper Soup.
$7

Kai Salad
Iceberg Lettuce tossed with Cucumber, Tomato and Red Radishes in a Japanese Sesame Dressing.
$3
Spicy Chicken Katsu
Katsu style Chicken served atop Mixed Baby Greens tossed In a Spicy Jalapeo Dressing. Finished with a Spicy Miso Sauce.
$9
Tri Tuna Salad
White, Red, and Seared Tuna tossed with Cucumber, Avocado, Tomato, and Apples. Finished with a Spicy Sesame Sauce.
$14
Seaweed Salad
Seaweed and Sesame Oil in a Crispy Wonton Basket.
$5
Fried Tofu Salad
A Fried Tofu Plank on a Bed of Spinach with a Jalapeo Dressing. Finished with an Agedashi Sauce.
$8
Ika Sansai Salad
Marinated Squid with Japanese Vegetables.
$5

Tuna Tarlare
Sushi Grade Tuna tossed with Sesame Oil and our Jalapeo Salsa. Served with Wonton Crisps.
$12
Kai Сeviche
Sushi Chef Alexs delectable blend features Shrimp, Calamari and Mussels Marinated with Cilantro and Lime in a Yuzu Ginger Sauce.
$8
Beef Sashimi
Top Grade Beef with Spring Mix, topped by Garlic Fries and finished with a Ponzu Sauce.
$9
Tuna Tataki
Slices of Seared Tunas with a zesty Ponzu Sauce.
$12
Tuna Carpaccio
Thin slices of the Finest Seasonal Tuna in the House. Served with a spicy Ponzu and Japanese Sesame Sauce.
$21.5
Rainbow Carpaccio
Thin slices of the freshest seasonal fish in the House served with a spicy Ponzu and Japanese Sesame Sauce.
$21.5

Edamame
Fresh Soybeans Boiled and Tossed with Sea Salt And Lime.
$4
Egg Roll
Fresh and Crispy Pork Egg Rolls.
$4
Spring Roll
Light Crispy Vegetable Spring Rolls.
$4
Lobster Spring Roll
Lobster, Cabbage, Carrots, Onions, Jalapeo, Garlic and Dill Wrapped in a Wonton Shin. Served with a Mango Vinaigrette.
$10
Kai Gyoza
Crispy Japanese Dumplings with a Spicy Sesame Sauce
$5
Seafood cake
Crab, Tuna and Salmon Bound and Fried. Served wrth Avocado and Katsu Dipping Sauces.
$8
Cedar Wrapped Scallops
Pan Seared Sea Scallops and Grilled Japanese Eggplant wrapped in Cedar Paper then Drizzled with a Garlic Cream Balsamic Teriyaki Sauce.
$11
Lobster And Shrimp Kakgiage
Tempura Style Lobster, Shrimp and Japanese Vegetables.

$9
Shrimp Tempura
Tempura Style Shrimp and Japanese Vegetables.
$7
Grilled Scallops
Pan Seared Sea Scallops with Grilled Portabella Mushrooms and Asparagus. Finished with a Creamy Wasabi Mussel Sauce.
$11
Sesame. Mozzarella.Asparagus Tempura
$6

Sashimi Appetizer
Chefs choice of 6 fresh cuts of seasonal fi sh.
$12
Nigiri Appetizer
Chefs choice of 6 fresh cuts of seasonal fish served atop sushi rice.
$12
Sashimi combination (Special)
Chefs choice of 17 fresh cuts of seasonal fish.
$32
Nigiri Dinner
Chefs choice of 10 different Nigiris of seasonal fish.
$19
Nigiri Sashimi Combo
Served with 6 Nigiris and 6 Sashimi cuts.
$23
Tobiko Sampler
Red, Black. Gold, Orange and Brown Flying Fish Eggs.
$12

Crab (Kani)
$3.50
sea Urchin (Uni)
$MP
Snow Crab
$5.00
Shrimp (Ebi)
$3.95
Eel (Unagi)
$4.50
Shrimp Tempura
$3.95
Egg (Tamago)
$3.00
Smelt Egg (Masago)
$4.50
Flying Fish Egg
$5.00
Smoked Salmon
$5.00
Grilled Tuna
$4.50
Spicy Tuna
$5.50
Grilled Yellowtail
$5.50
Squid (Ika)
$4.00
Hirame (White Fish)
$4.50
Sweet Shrimp
$$8.00
Hokkigai (Surf Clam)
$4.50
Dynamite
$7.00
Hotate (Scallop)
$5.00
Toro (Fatty Tuna)
$MP
Ikura (Salmon Roe)
$4.50
Tuna (Blue Fin)
$6.50
Octopus (Tako)
$4.00
Tuna (Yellow Fin)
$4.50
Red Snapper (Tai)
$4.50
White Tuna
$4.50
Salmon (Sake)
$4.50
Yellowtail (Hamachi)
$5.00

Maki Maki Beef
Vegetable Tempura Roll Topped with Roast Beef, Sliced Tomato and Jalapeo.
$13
Fantastic Four
Shrimp Tempura, Crab and Cream Cheese Topped with Spicy Tuna and Eel. Served with Assorted Tempura.
$18
Kai Confidential
Spicy Crab Roll Topped with Spiced Tuna and Jalapeno.
$11
California Roll
Roll with Crab, Cucumber and Avocado inside.
$4.5
California Snow crab
California roll with real Snow Crab Meal.
$7.5
зоо (Served on Fire)
California Roll Topped with Grilled Langoustine. Jalapeno and Shredded Cheese.
$14
American Beauty
Shrimp Tempura Roll with Spicy Tuna topped with Cream Cheese, and Crab.
$13
The Untouchable
California Roll Topped with Salmon, Jalapeno, Mango and Kiwi.
$15
Tuna Avocado Roll
Tuna and Avocado on the inside with rice on the outside.
$6
Lobster Monster
Crab, Seasoned Fried Lobster, with Avocado and Tobico flying fish egg.
$13
Memoirs of a Geisha
Soft Shell Crab, Shrimp Tempura, Cream Cheese, Avocado and Three Different Kinds of Tobiko.
$18
Back to the Kai
ShrimpT empura. Spicy Crab  topped with Fried Scallop and Crab.
$12
Dante's Peak (A.K.A. volcano)
California Roll topped with Grilled Scallop and Crab.
$10
Miami Vice
A Deep Fried Roll with Smoked Salmon, Cream Cheese and Avocado.
$9
Veggie Lover's Dream
A Mushroom, Fried Asparagus, Avocado, Green Onion, and Cucumber Roll.
$9
Candy Cane
California Roll topped with White and Red Tuna.
$13.5
Seven Samurai
California Roll topped by seven varieties of Fish.
$14
Philly Roll
Rolls with Cream Cheese, Smoked Salmon, Avacodo and Eggs.
$6.5
Spider Roll
Deep Fried Soft Shell Crab with Crab Meat and Massago.
$8.5
Shrimp Tempura Roll
Shrimp Tempera with Cucumber and Eggs.
$6.5
Crunch Salmon Roll
Deep tried Salmon with Cucumber inside.
$6.5
Futomaki
Crab, Pickled Radish, Marinated Zucchini and Eggs.
$6.5
Jurassic Park
Shrimp Tempura, Cream Cheese wrapped in Eel with Avocado on top.
$9
Sex in the city
Crunchy Scallop and Crab with Avocado and a Spicy Sauce.
$9
Yummy Roll
Lightly Tempura battered Spicy Crab served with a Thai Chili Sauce.
$7

Edamame
$2
Gyoza
$2
Egg Roll
$2
Spring Roll
$2
Seaweed Salad
$2
Chicken Skewer
(2 for $3)
$2
Steak Skewer
(2 for $5)
$4
Miami Vice Roll
$4
Yummy Roll (Spicy Crab)
$4

 

 

 

 

Main Information

Type of cuisine: Contemporary, Dinner, Healthy, Japanese, Oriental, Salads, Seafood, Soups, Sushi, Upscale

Address: 306 S. Campbell Ave, Springfield MO 65806 (Downtown)
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Average expense: $16-$25

 

Restaurant Menu

 

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