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ReRico Brazilian Grill

Restaurant, Bar & Grill, Wine, Wi-Fi, Catering, Events, Weddings
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Restaurant Menu

 


COLD APPETIZERS
Shrimp Ceviche
$7
Calamari Ceviche
$7
Olives & Cheese
$5
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HOT APPETIZERS
ReRico's Brazilian Signature Soup
$2
Beef Sashimi
$8
Crab Croquettes
$8
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SANDWICHES
Steak & Provolone
$9
Beef Tenderloin, Roasted Peppers & Mushrooms
$9
Grilled Chicken with Flash Fried Tomatoes
$7
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ENTREES
(Includes unlimited trips to the Cold Bar)
6 oz. Sirloin
$11
8 oz. Sirloin
$13
10 oz. Sirloin
$15
6 oz. Grilled Chicken Breast
$9
6 oz. Pork Loin
$10
6 oz. Sea Bass
$11
Pasta of the Day
$9

DINNER PRIX FIX
$21 per person
Feature meats of the day
The ReRico Family and staff wish all our guest a warm welcome. In the tradition of classic Brazilian steakhouses, our meals are served in three courses.
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FIRST COURSE
House baked cheese bread & Beef vegetable soup
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SECOND COURSE
(Cold Bar - unlimited trips)
Cheddar Cheese
Monterrey Cheese
Shrimp Ceviche
Bacon Salad
Calamari Ceviche
Potato Salad
California Rolls
Artichokes
Tomato Caprese
Broccoli Salad
Croutons
Cilantro Tomato
Salsa
Black Olives
Heart of Palm
Salami
Marinated Mushrooms
Fresh Coleslaw
Ham Salad
Baked Mussel Pasta
Honey Cured Ham
Green Peas
Julienne Vegetables
Black Bean and Chicken
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THIRD COURSE
Alcatra: Full Top Sirloin
Filet com bacon: Beef tenderloin wrapped in bacon
Piconha: Rump roast cut
Bife Chorizo: K.C. Strip
Lombinho: Pork Loin
Salsichao: Pork Sausage
Pernil de cordeiro: Leg of lamb
Coxa de frango: Chicken leg
Peito e Frango com: Chicken breast wrapped in bacon
Ham
Horseradish Marinated Full Sirloin
Parmesan Encrusted Beef Tenderloin
Provolone Stuffed Ball Tip
Blackened Tri-Tip
Chimichurri Marinated Beef Medallion
Brazilian Meat loaf
Sea bass

 

 

 

 

Main Information

Type of cuisine: Business Lunch, Contemporary, Dinner, Healthy, Lunch, Salads, Seafood, Steak, Sushi, Other

Web site: click here to visit

Address: 3371 E. Montclair St. Springfield, MO 65804 (Eastside)
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Average expense: $16-$25

Establishment Newsletter

 

Restaurant Menu
Restaurant Specials

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